Nutrients in Biscuits Plain · refrigerated dough, higher fat
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 46.3 g | > 75% |
| of which Sugars | 7.4 g | > 61% |
| Dietary Fiber | 0.7 g | > 14% |
| Protein | 6.7 g | > 40% |
| Fats | ||
| Omega-3 (ALA) | 0.0 g | > 39% |
| Total Fat | 10.6 g | > 67% |
| of which Saturated Fat | 2.8 g | > 61% |
| Vitamins | ||
| Folate | 89.0 µg | > 85% |
| Niacin (B3) | 4.4 mg | > 51% |
| Pantothenic Acid (B5) | 0.3 mg | > 38% |
| Riboflavin (B2) | 0.3 mg | > 79% |
| Thiamine (B1) | 0.4 mg | > 86% |
| Vitamin B12 | 0.1 µg | > 4% |
| Vitamin B6 | 0.1 mg | > 25% |
| Vitamin C | 0.1 mg | > 2% |
| Vitamin E | 0.7 mg | > 70% |
| Vitamin K | 6.2 µg | > 72% |
| Minerals | ||
| Calcium | 51.0 mg | > 69% |
| Copper | 0.1 mg | > 49% |
| Iron | 2.5 mg | > 75% |
| Magnesium | 17.0 mg | > 33% |
| Manganese | 0.4 mg | > 79% |
| Phosphorus | 470.0 mg | > 96% |
| Potassium | 162.0 mg | > 30% |
| Selenium | 8.0 µg | > 43% |
| Sodium | 977.0 mg | > 95% |
| Zinc | 0.5 mg | > 32% |
| Amino Acids | ||
| Histidine | 0.1 g | > 25% |
| Isoleucine | 0.2 g | > 25% |
| Leucine | 0.4 g | > 25% |
| Lysine | 0.2 g | > 23% |
| Methionine | 0.1 g | > 26% |
| Phenylalanine | 0.2 g | > 25% |
| Threonine | 0.2 g | > 24% |
| Tryptophan | 0.1 g | > 26% |
| Valine | 0.3 g | > 25% |