Nutrients in Burger King · french toast sticks
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 41.2 g | > 73% |
| of which Sugars | 9.9 g | > 68% |
| Dietary Fiber | 1.4 g | > 32% |
| Protein | 6.0 g | > 39% |
| Fats | ||
| Omega-3 (ALA) | 0.1 g | > 71% |
| Total Fat | 17.7 g | > 81% |
| of which Saturated Fat | 4.0 g | > 71% |
| Vitamins | ||
| Niacin (B3) | 3.4 mg | > 46% |
| Pantothenic Acid (B5) | 0.3 mg | > 37% |
| Riboflavin (B2) | 0.2 mg | > 52% |
| Thiamine (B1) | 0.3 mg | > 81% |
| Vitamin B6 | 0.1 mg | > 21% |
| Vitamin E | 0.9 mg | > 76% |
| Vitamin K | 14.5 µg | > 83% |
| Minerals | ||
| Calcium | 53.0 mg | > 70% |
| Copper | 0.1 mg | > 46% |
| Iron | 1.9 mg | > 64% |
| Magnesium | 19.0 mg | > 38% |
| Manganese | 0.4 mg | > 78% |
| Phosphorus | 87.0 mg | > 32% |
| Potassium | 111.0 mg | > 18% |
| Selenium | 12.2 µg | > 50% |
| Sodium | 428.0 mg | > 79% |
| Zinc | 0.5 mg | > 32% |
| Amino Acids | ||
| Histidine | 0.1 g | > 28% |
| Isoleucine | 0.2 g | > 26% |
| Leucine | 0.4 g | > 27% |
| Lysine | 0.2 g | > 19% |
| Methionine | 0.1 g | > 25% |
| Phenylalanine | 0.3 g | > 29% |
| Threonine | 0.2 g | > 25% |
| Tryptophan | 0.0 g | > 22% |
| Valine | 0.3 g | > 26% |