Nutrients in Burger King · Hash Brown Rounds
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 29.4 g | > 67% |
| of which Sugars | 0.6 g | > 13% |
| Dietary Fiber | 2.3 g | > 52% |
| Protein | 2.8 g | > 25% |
| Fats | ||
| Omega-3 (ALA) | 0.5 g | > 90% |
| Total Fat | 19.3 g | > 83% |
| of which Saturated Fat | 3.3 g | > 65% |
| Vitamins | ||
| Niacin (B3) | 2.5 mg | > 41% |
| Pantothenic Acid (B5) | 0.5 mg | > 50% |
| Riboflavin (B2) | 0.1 mg | > 19% |
| Thiamine (B1) | 0.2 mg | > 70% |
| Vitamin B6 | 0.2 mg | > 54% |
| Vitamin C | 4.3 mg | > 52% |
| Vitamin E | 4.4 mg | > 93% |
| Minerals | ||
| Calcium | 15.0 mg | > 38% |
| Copper | 0.1 mg | > 66% |
| Iron | 0.7 mg | > 30% |
| Magnesium | 20.0 mg | > 42% |
| Manganese | 0.2 mg | > 61% |
| Phosphorus | 95.0 mg | > 35% |
| Potassium | 364.0 mg | > 80% |
| Selenium | 0.4 µg | > 7% |
| Sodium | 568.0 mg | > 85% |
| Zinc | 0.4 mg | > 25% |
| Amino Acids | ||
| Histidine | 0.0 g | > 14% |
| Isoleucine | 0.1 g | > 15% |
| Leucine | 0.2 g | > 15% |
| Lysine | 0.2 g | > 20% |
| Methionine | 0.0 g | > 14% |
| Phenylalanine | 0.1 g | > 16% |
| Threonine | 0.1 g | > 18% |
| Tryptophan | 0.0 g | > 17% |
| Valine | 0.1 g | > 16% |