Nutrients in Chicken, thighs, frozen, breaded, reheated
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 14.2 g | > 47% |
| Dietary Fiber | 0.1 g | > 2% |
| Protein | 18.7 g | > 68% |
| Fats | ||
| Omega-3 (ALA) | 0.2 g | > 80% |
| Total Fat | 22.4 g | > 87% |
| of which Saturated Fat | 5.2 g | > 78% |
| Vitamins | ||
| Niacin (B3) | 4.3 mg | > 50% |
| Pantothenic Acid (B5) | 1.1 mg | > 90% |
| Riboflavin (B2) | 0.3 mg | > 79% |
| Thiamine (B1) | 0.1 mg | > 69% |
| Vitamin B12 | 0.5 µg | > 37% |
| Vitamin B6 | 0.1 mg | > 47% |
| Vitamin E | 1.2 mg | > 82% |
| Minerals | ||
| Calcium | 75.0 mg | > 77% |
| Copper | 0.1 mg | > 64% |
| Iron | 1.3 mg | > 49% |
| Magnesium | 31.0 mg | > 75% |
| Manganese | 0.3 mg | > 71% |
| Phosphorus | 190.0 mg | > 61% |
| Potassium | 279.0 mg | > 59% |
| Selenium | 25.7 µg | > 76% |
| Sodium | 813.0 mg | > 92% |
| Zinc | 1.4 mg | > 56% |