Nutrient Per 100g All foods
Macronutrients
Carbohydrate 13.6 g > 45%
Dietary Fiber 0.8 g > 18%
Protein 16.3 g > 63%
Fats
Omega-3 (ALA) 1.3 g > 97%
Total Fat 28.6 g > 91%
of which Saturated Fat 5.6 g > 79%
Vitamins
Niacin (B3) 6.4 mg > 61%
Pantothenic Acid (B5) 1.2 mg > 90%
Riboflavin (B2) 0.2 mg > 58%
Thiamine (B1) 0.1 mg > 66%
Vitamin B12 0.2 µg > 13%
Vitamin B6 0.4 mg > 75%
Vitamin E 1.9 mg > 88%
Vitamin K 36.6 µg > 91%
Minerals
Calcium 16.0 mg > 42%
Copper 0.1 mg > 27%
Iron 1.3 mg > 50%
Magnesium 22.0 mg > 53%
Manganese 0.2 mg > 65%
Phosphorus 254.0 mg > 83%
Potassium 244.0 mg > 50%
Selenium 17.3 µg > 60%
Sodium 644.0 mg > 88%
Zinc 0.7 mg > 41%
Amino Acids
Histidine 0.6 g > 63%
Isoleucine 0.7 g > 49%
Leucine 1.3 g > 52%
Lysine 2.0 g > 74%
Methionine 0.4 g > 55%
Phenylalanine 0.6 g > 48%
Threonine 0.6 g > 47%
Valine 0.7 g > 49%