Nutrient Per 100g All foods
Macronutrients
Carbohydrate 17.4 g > 52%
of which Sugars 0.4 g > 8%
Dietary Fiber 1.0 g > 23%
Protein 13.8 g > 59%
Fats
Omega-3 (ALA) 0.6 g > 93%
Total Fat 12.2 g > 71%
of which Saturated Fat 2.1 g > 54%
Vitamins
Niacin (B3) 5.2 mg > 55%
Pantothenic Acid (B5) 0.3 mg > 35%
Riboflavin (B2) 0.1 mg > 33%
Thiamine (B1) 0.1 mg > 40%
Vitamin B12 1.1 µg > 52%
Vitamin B6 0.3 mg > 62%
Vitamin E 1.0 mg > 79%
Minerals
Calcium 14.0 mg > 37%
Copper 0.0 mg > 21%
Iron 0.4 mg > 20%
Magnesium 25.0 mg > 65%
Manganese 0.2 mg > 59%
Phosphorus 181.0 mg > 58%
Potassium 261.0 mg > 55%
Selenium 17.2 µg > 59%
Sodium 516.0 mg > 83%
Zinc 0.4 mg > 29%
Amino Acids
Histidine 0.3 g > 43%
Isoleucine 0.6 g > 46%
Leucine 1.1 g > 46%
Lysine 1.2 g > 51%
Methionine 0.4 g > 51%
Phenylalanine 0.5 g > 41%
Threonine 0.5 g > 44%
Tryptophan 0.1 g > 48%
Valine 0.7 g > 46%