Nutrients in Peaches · dehydrated (low-moisture), sulfured, stewed
| Nutrient | Per 100g | All foods | Fruits |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 34.1 g | > 70% | > 88% |
| Protein | 2.0 g | > 20% | > 92% |
| Fats | |||
| Total Fat | 0.4 g | > 17% | |
| of which Saturated Fat | 0.0 g | > 11% | |
| Vitamins | |||
| Folate | 3.0 µg | > 12% | > 24% |
| Niacin (B3) | 2.1 mg | > 37% | |
| Pantothenic Acid (B5) | 0.4 mg | > 40% | |
| Riboflavin (B2) | 0.1 mg | > 22% | |
| Thiamine (B1) | 0.0 mg | > 3% | |
| Vitamin B6 | 0.1 mg | > 21% | > 58% |
| Vitamin C | 6.8 mg | > 59% | > 42% |
| Minerals | |||
| Calcium | 16.0 mg | > 41% | |
| Copper | 0.2 mg | > 80% | |
| Iron | 2.3 mg | > 70% | |
| Magnesium | 23.0 mg | > 56% | > 86% |
| Manganese | 0.2 mg | > 60% | > 73% |
| Phosphorus | 66.0 mg | > 28% | |
| Potassium | 554.0 mg | > 93% | > 93% |
| Sodium | 4.0 mg | > 8% | |
| Zinc | 0.3 mg | > 22% | |
| Amino Acids | |||
| Histidine | 0.0 g | > 11% | |
| Isoleucine | 0.1 g | > 10% | |
| Leucine | 0.1 g | > 11% | |
| Lysine | 0.1 g | > 9% | |
| Methionine | 0.0 g | > 17% | |
| Phenylalanine | 0.1 g | > 10% | |
| Threonine | 0.1 g | > 13% | |
| Tryptophan | 0.0 g | > 3% | |
| Valine | 0.1 g | > 13% | |