Nutrients in Peaches · dehydrated (low-moisture), sulfured, uncooked
| Nutrient | Per 100g | All foods | Fruits |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 83.2 g | > 97% | > 99% |
| Protein | 4.9 g | > 35% | > 99% |
| Fats | |||
| Total Fat | 1.0 g | > 25% | |
| of which Saturated Fat | 0.1 g | > 17% | |
| Vitamins | |||
| Folate | 7.0 µg | > 32% | > 48% |
| Niacin (B3) | 5.1 mg | > 54% | |
| Pantothenic Acid (B5) | 0.5 mg | > 56% | |
| Riboflavin (B2) | 0.1 mg | > 35% | |
| Thiamine (B1) | 0.0 mg | > 22% | |
| Vitamin B6 | 0.2 mg | > 50% | > 86% |
| Vitamin C | 10.6 mg | > 67% | > 52% |
| Minerals | |||
| Calcium | 38.0 mg | > 64% | |
| Copper | 0.5 mg | > 93% | |
| Iron | 5.5 mg | > 93% | |
| Magnesium | 57.0 mg | > 87% | > 98% |
| Manganese | 0.4 mg | > 79% | > 89% |
| Phosphorus | 162.0 mg | > 52% | |
| Potassium | 1351.0 mg | > 98% | > 99% |
| Sodium | 10.0 mg | > 15% | |
| Zinc | 0.8 mg | > 43% | |
| Amino Acids | |||
| Histidine | 0.1 g | > 21% | |
| Isoleucine | 0.1 g | > 18% | |
| Leucine | 0.3 g | > 20% | |
| Lysine | 0.2 g | > 19% | |
| Methionine | 0.1 g | > 30% | |
| Phenylalanine | 0.2 g | > 20% | |
| Threonine | 0.2 g | > 26% | |
| Tryptophan | 0.0 g | > 8% | |
| Valine | 0.3 g | > 26% | |