Nutrient Per 100g All foods
Macronutrients
Carbohydrate 21.6 g > 59%
Dietary Fiber 1.3 g > 30%
Protein 13.8 g > 60%
Fats
Omega-3 (ALA) 0.2 g > 81%
Total Fat 8.1 g > 60%
of which Saturated Fat 1.6 g > 47%
Vitamins
Niacin (B3) 5.8 mg > 59%
Pantothenic Acid (B5) 0.5 mg > 56%
Riboflavin (B2) 0.1 mg > 40%
Thiamine (B1) 0.3 mg > 81%
Vitamin B12 0.3 µg > 25%
Vitamin B6 0.2 mg > 54%
Vitamin C 0.3 mg > 10%
Vitamin K 10.7 µg > 80%
Minerals
Calcium 23.0 mg > 52%
Copper 0.1 mg > 69%
Iron 1.5 mg > 54%
Magnesium 24.0 mg > 60%
Manganese 0.2 mg > 67%
Phosphorus 161.0 mg > 51%
Potassium 228.0 mg > 47%
Selenium 24.4 µg > 73%
Sodium 401.0 mg > 78%
Zinc 0.6 mg > 37%
Amino Acids
Histidine 0.4 g > 47%
Isoleucine 0.5 g > 44%
Leucine 0.9 g > 43%
Lysine 0.8 g > 46%
Methionine 0.3 g > 46%
Phenylalanine 0.5 g > 41%
Threonine 0.5 g > 45%
Tryptophan 0.1 g > 48%
Valine 0.6 g > 43%