Nutrient Per 100g All foods
Macronutrients
Carbohydrate 40.2 g > 72%
of which Sugars 4.5 g > 51%
Dietary Fiber 3.1 g > 65%
Protein 4.6 g > 34%
Fats
Omega-3 (ALA) 1.2 g > 96%
Total Fat 19.6 g > 84%
of which Saturated Fat 3.6 g > 68%
Vitamins
Niacin (B3) 1.4 mg > 31%
Pantothenic Acid (B5) 0.4 mg > 45%
Riboflavin (B2) 0.1 mg > 30%
Thiamine (B1) 0.1 mg > 60%
Vitamin B6 0.1 mg > 30%
Vitamin E 1.3 mg > 83%
Vitamin K 41.1 µg > 92%
Minerals
Calcium 22.0 mg > 52%
Copper 0.1 mg > 47%
Iron 0.7 mg > 29%
Magnesium 17.0 mg > 33%
Manganese 0.5 mg > 81%
Phosphorus 90.0 mg > 33%
Potassium 135.0 mg > 24%
Selenium 6.0 µg > 39%
Sodium 833.0 mg > 92%
Zinc 0.4 mg > 28%
Amino Acids
Histidine 0.1 g > 22%
Isoleucine 0.2 g > 20%
Leucine 0.3 g > 21%
Lysine 0.1 g > 9%
Methionine 0.1 g > 20%
Phenylalanine 0.2 g > 23%
Threonine 0.1 g > 14%
Tryptophan 0.0 g > 20%
Valine 0.2 g > 20%