Nutrient Per 100g All foods Vegetables
Macronutrients
Carbohydrate 16.1 g > 50% > 74%
Protein 4.5 g > 34% > 87%
Fats
Total Fat 0.1 g > 4%
> 13%
Vitamins
Folate 9.0 µg > 42% > 15%
Niacin (B3) 1.2 mg > 28%
> 58%
Pantothenic Acid (B5) 0.4 mg > 49% > 76%
Riboflavin (B2) 0.1 mg > 22%
> 43%
Thiamine (B1) 0.1 mg > 68% > 86%
Vitamin B6 0.2 mg > 57% > 79%
Vitamin C 0.3 mg > 10% > 0%
Minerals
Calcium 7.0 mg > 16% > 10%
Copper 0.1 mg > 69% > 71%
Iron 1.2 mg > 47% > 73%
Magnesium 49.0 mg > 85% > 86%
Manganese 0.3 mg > 71% > 65%
Phosphorus 197.0 mg > 64%
> 98%
Potassium 881.0 mg > 97% > 96%
Selenium 0.6 µg > 12%
> 40%
Sodium 18.0 mg > 19% > 39%
Zinc 0.2 mg > 17%
> 30%