Nutrient Per 100g All foods Legumes
Macronutrients
Carbohydrate 28.6 g > 67% > 81%
Dietary Fiber 10.2 g > 93% > 83%
Protein 32.0 g > 98% > 93%
Fats
Total Fat 25.9 g > 90%
> 90%
of which Saturated Fat 4.1 g > 71%
> 89%
Vitamins
Choline 134.8 mg > 98% > 96%
Folate 127.0 µg > 90% > 62%
Niacin (B3) 1.6 mg > 33% > 22%
Riboflavin (B2) 0.1 mg > 25%
> 40%
Thiamine (B1) 0.6 mg > 93% > 84%
Vitamin B12 1.2 µg > 53%
> 46%
Vitamin B6 0.1 mg > 31%
> 26%
Vitamin C 1.9 mg > 39%
> 69%
Vitamin E 6.9 mg > 96%
> 92%
Minerals
Calcium 101.0 mg > 81% > 60%
Copper 0.5 mg > 93% > 62%
Iron 0.7 mg > 30% > 13%
Magnesium 95.0 mg > 92% > 64%
Phosphorus 217.0 mg > 73% > 57%
Potassium 145.0 mg > 27% > 18%
Selenium 7.4 µg > 42%
> 69%
Sodium 1770.0 mg > 99%
> 97%
Zinc 1.9 mg > 62% > 61%