Nutrient Per 100g All foods
Macronutrients
Carbohydrate 15.6 g > 49%
of which Sugars 2.8 g > 38%
Dietary Fiber 0.7 g > 16%
Protein 6.5 g > 40%
Fats
Omega-3 (ALA) 0.4 g > 89%
Total Fat 11.5 g > 69%
of which Saturated Fat 4.2 g > 72%
Vitamins
Niacin (B3) 2.1 mg > 37%
Pantothenic Acid (B5) 0.5 mg > 50%
Riboflavin (B2) 0.2 mg > 71%
Thiamine (B1) 0.1 mg > 56%
Vitamin B12 0.1 µg > 12%
Vitamin B6 0.1 mg > 22%
Vitamin E 0.8 mg > 72%
Vitamin K 9.9 µg > 79%
Minerals
Calcium 146.0 mg > 89%
Copper 0.1 mg > 28%
Iron 0.6 mg > 25%
Magnesium 17.0 mg > 34%
Manganese 0.1 mg > 54%
Phosphorus 202.0 mg > 66%
Potassium 125.0 mg > 21%
Selenium 16.2 µg > 58%
Sodium 374.0 mg > 76%
Zinc 0.8 mg > 44%
Amino Acids
Histidine 0.2 g > 36%
Isoleucine 0.3 g > 34%
Leucine 0.7 g > 36%
Lysine 0.6 g > 40%
Methionine 0.2 g > 38%
Phenylalanine 0.4 g > 34%
Threonine 0.2 g > 25%
Tryptophan 0.1 g > 32%
Valine 0.4 g > 34%