Nutrient Per 100g All foods Vegetables
Macronutrients
Carbohydrate 5.5 g > 25% > 37%
Protein 4.5 g > 34% > 88%
Fats
Total Fat 0.4 g > 16%
> 63%
Vitamins
Niacin (B3) 5.0 mg > 54%
> 95%
Riboflavin (B2) 0.2 mg > 62%
> 88%
Thiamine (B1) 0.0 mg > 11% > 9%
Vitamin C 26.6 mg > 84% > 76%
Minerals
Calcium 32.0 mg > 60% > 56%
Copper 0.3 mg > 88% > 92%
Iron 1.3 mg > 50% > 75%
Magnesium 34.0 mg > 78% > 77%
Manganese 0.5 mg > 82% > 84%
Phosphorus 101.0 mg > 36%
> 88%
Potassium 370.0 mg > 81% > 72%
Sodium 1.0 mg > 2% > 2%
Zinc 0.8 mg > 44%
> 90%