Nutrient Per 100g All foods Meats
Macronutrients
Carbohydrate 7.3 g > 30%
> 94%
Protein 17.9 g > 67% > 17%
Fats
Total Fat 2.4 g > 34% > 3%
of which Saturated Fat 0.9 g > 35% > 5%
Vitamins
Folate 2.0 µg > 5%
> 5%
Niacin (B3) 2.3 mg > 39% > 1%
Pantothenic Acid (B5) 0.2 mg > 26% > 3%
Riboflavin (B2) 0.1 mg > 33% > 5%
Thiamine (B1) 0.4 mg > 87% > 87%
Vitamin B12 0.4 µg > 28% > 9%
Vitamin B6 0.2 mg > 60% > 22%
Vitamin C 0.6 mg > 17%
> 15%
Minerals
Calcium 6.0 mg > 10%
> 14%
Copper 0.0 mg > 16%
> 3%
Iron 0.4 mg > 18% > 1%
Magnesium 8.0 mg > 12%
> 1%
Manganese 0.0 mg > 35%
> 79%
Phosphorus 384.0 mg > 93% > 99%
Potassium 165.0 mg > 31% > 7%
Selenium 10.4 µg > 47% > 13%
Sodium 900.0 mg > 94% > 92%
Zinc 0.9 mg > 46% > 3%