Nutrients in PAPA JOHN'S 14" Pepperoni Pizza, Original Crust
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 30.0 g | > 68% |
| of which Sugars | 4.8 g | > 53% |
| Dietary Fiber | 1.2 g | > 26% |
| Protein | 12.0 g | > 55% |
| Fats | ||
| Omega-3 (ALA) | 0.2 g | > 75% |
| Total Fat | 11.9 g | > 70% |
| of which Saturated Fat | 4.9 g | > 77% |
| Vitamins | ||
| Folate | 102.0 µg | > 87% |
| Niacin (B3) | 5.3 mg | > 56% |
| Pantothenic Acid (B5) | 0.3 mg | > 29% |
| Riboflavin (B2) | 0.5 mg | > 93% |
| Thiamine (B1) | 0.4 mg | > 88% |
| Vitamin B12 | 0.8 µg | > 45% |
| Vitamin B6 | 0.2 mg | > 50% |
| Vitamin E | 1.1 mg | > 80% |
| Vitamin K | 6.1 µg | > 72% |
| Minerals | ||
| Calcium | 152.0 mg | > 89% |
| Copper | 0.1 mg | > 66% |
| Iron | 2.0 mg | > 65% |
| Magnesium | 23.0 mg | > 54% |
| Manganese | 0.3 mg | > 75% |
| Phosphorus | 196.0 mg | > 63% |
| Potassium | 150.0 mg | > 28% |
| Selenium | 29.3 µg | > 82% |
| Sodium | 671.0 mg | > 89% |
| Zinc | 1.3 mg | > 55% |
| Amino Acids | ||
| Histidine | 0.3 g | > 45% |
| Isoleucine | 0.5 g | > 44% |
| Leucine | 1.1 g | > 46% |
| Lysine | 0.7 g | > 43% |
| Methionine | 0.2 g | > 42% |
| Phenylalanine | 0.7 g | > 49% |
| Threonine | 0.5 g | > 44% |
| Tryptophan | 0.1 g | > 42% |
| Valine | 0.7 g | > 45% |