Nutrient Per 100g All foods Fruits
Macronutrients
Carbohydrate 19.1 g > 55% > 67%
of which Sugars 16.4 g > 79% > 77%
Dietary Fiber 2.7 g > 60% > 72%
Protein 0.2 g > 3% > 10%
Fats
Total Fat 0.2 g > 8%
> 48%
of which Saturated Fat 0.0 g > 2%
> 24%
Vitamins
Choline 1.3 mg > 4%
> 3%
Folate 1.0 µg > 4% > 8%
Niacin (B3) 0.2 mg > 9%
> 33%
Riboflavin (B2) 0.0 mg > 8%
> 37%
Thiamine (B1) 0.0 mg > 6%
> 16%
Vitamin B6 0.0 mg > 4% > 6%
Vitamin C 1.1 mg > 31% > 12%
Vitamin E 0.1 mg > 19% > 28%
Vitamin K 0.3 µg > 12% > 13%
Minerals
Calcium 6.0 mg > 13%
> 18%
Copper 0.1 mg > 28%
> 49%
Fluoride 7.5 µg > 33%
> 53%
Iron 0.2 mg > 11%
> 31%
Magnesium 4.0 mg > 6% > 9%
Phosphorus 8.0 mg > 4%
> 17%
Potassium 66.0 mg > 9% > 10%
Selenium 0.1 µg > 2%
> 21%
Sodium 5.0 mg > 11%
> 64%
Zinc 0.1 mg > 8%
> 42%