Nutrients in Pie Lemon · commercially prepared
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 47.2 g | > 75% |
| of which Sugars | 23.9 g | > 84% |
| Dietary Fiber | 1.2 g | > 27% |
| Protein | 1.5 g | > 16% |
| Fats | ||
| Total Fat | 8.7 g | > 61% |
| of which Saturated Fat | 1.8 g | > 49% |
| Vitamins | ||
| Choline | 6.2 mg | > 15% |
| Folate | 35.0 µg | > 71% |
| Niacin (B3) | 1.0 mg | > 25% |
| Pantothenic Acid (B5) | 0.8 mg | > 77% |
| Riboflavin (B2) | 0.2 mg | > 61% |
| Thiamine (B1) | 0.1 mg | > 37% |
| Vitamin B12 | 0.2 µg | > 14% |
| Vitamin B6 | 0.0 mg | > 9% |
| Vitamin C | 3.2 mg | > 47% |
| Vitamin D | 0.2 µg | > 38% |
| Vitamin E | 1.1 mg | > 80% |
| Vitamin K | 2.1 µg | > 49% |
| Minerals | ||
| Calcium | 56.0 mg | > 71% |
| Copper | 0.0 mg | > 0% |
| Iron | 0.6 mg | > 27% |
| Magnesium | 15.0 mg | > 28% |
| Manganese | 0.1 mg | > 45% |
| Phosphorus | 105.0 mg | > 37% |
| Potassium | 89.0 mg | > 13% |
| Selenium | 3.0 µg | > 31% |
| Sodium | 172.0 mg | > 63% |
| Zinc | 0.5 mg | > 31% |
| Amino Acids | ||
| Histidine | 0.0 g | > 11% |
| Isoleucine | 0.1 g | > 11% |
| Leucine | 0.1 g | > 12% |
| Lysine | 0.1 g | > 12% |
| Methionine | 0.0 g | > 12% |
| Phenylalanine | 0.1 g | > 10% |
| Threonine | 0.1 g | > 11% |
| Tryptophan | 0.0 g | > 10% |
| Valine | 0.1 g | > 10% |