Nutrients in Radishes · red, raw
| Nutrient | Per 100g | All foods | Vegetables |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 4.1 g | > 19% | > 21% |
| of which Sugars | 2.6 g | > 36% | > 58% |
| Dietary Fiber | 1.3 g | > 31% | > 18% |
| Protein | 0.7 g | > 8% | > 5% |
| Fats | |||
| Total Fat | 0.1 g | > 2% | |
| Vitamins | |||
| Biotin (B7) | 0.9 µg | > 9% | |
| Vitamin C | 17.8 mg | > 76% | > 66% |
| Minerals | |||
| Calcium | 21.5 mg | > 51% | > 41% |
| Copper | 0.0 mg | > 0% | > 0% |
| Magnesium | 8.9 mg | > 13% | > 6% |
| Manganese | 0.1 mg | > 47% | > 8% |
| Phosphorus | 17.9 mg | > 10% | |
| Potassium | 197.8 mg | > 40% | > 32% |
| Sodium | 51.2 mg | > 32% | > 54% |
| Zinc | 0.1 mg | > 9% | |