Nutrient Per 100g All foods
Macronutrients
Carbohydrate 19.6 g > 56%
of which Sugars 13.6 g > 76%
Dietary Fiber 0.9 g > 18%
Protein 3.4 g > 29%
Fats
Total Fat 6.5 g > 54%
of which Saturated Fat 4.0 g > 71%
Vitamins
Choline 27.3 mg > 49%
Niacin (B3) 1.2 mg > 28%
Pantothenic Acid (B5) 0.6 mg > 60%
Riboflavin (B2) 0.7 mg > 95%
Thiamine (B1) 0.0 mg > 15%
Vitamin B12 0.2 µg > 17%
Vitamin B6 0.1 mg > 23%
Vitamin E 0.3 mg > 39%
Vitamin K 0.4 µg > 13%
Minerals
Calcium 115.0 mg > 84%
Copper 0.1 mg > 56%
Fluoride 14.0 µg > 43%
Iron 0.5 mg > 21%
Magnesium 13.0 mg > 23%
Manganese 0.0 mg > 39%
Phosphorus 98.0 mg > 35%
Potassium 166.0 mg > 31%
Selenium 3.2 µg > 32%
Sodium 81.0 mg > 52%
Zinc 0.6 mg > 35%
Amino Acids
Histidine 0.1 g > 21%
Isoleucine 0.2 g > 20%
Leucine 0.4 g > 24%
Lysine 0.3 g > 29%
Methionine 0.1 g > 26%
Phenylalanine 0.2 g > 21%
Threonine 0.2 g > 22%
Tryptophan 0.1 g > 25%
Valine 0.2 g > 20%