Nutrients in Apples · canned, sweetened, sliced, drained, heated
| Nutrient | Per 100g | All foods | Fruits |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 16.8 g | > 51% | > 61% |
| of which Sugars | 14.8 g | > 78% | > 70% |
| Dietary Fiber | 2.0 g | > 46% | > 59% |
| Protein | 0.2 g | > 2% | > 7% |
| Fats | |||
| Total Fat | 0.4 g | > 17% | |
| of which Saturated Fat | 0.1 g | > 14% | |
| Vitamins | |||
| Choline | 3.2 mg | > 7% | |
| Niacin (B3) | 0.1 mg | > 5% | |
| Pantothenic Acid (B5) | 0.0 mg | > 3% | |
| Riboflavin (B2) | 0.0 mg | > 1% | |
| Thiamine (B1) | 0.0 mg | > 3% | |
| Vitamin B6 | 0.0 mg | > 17% | > 45% |
| Vitamin C | 0.2 mg | > 5% | > 1% |
| Vitamin E | 0.2 mg | > 33% | > 54% |
| Vitamin K | 0.6 µg | > 17% | > 20% |
| Minerals | |||
| Calcium | 4.0 mg | > 5% | |
| Copper | 0.1 mg | > 22% | |
| Iron | 0.2 mg | > 11% | |
| Magnesium | 3.0 mg | > 4% | > 2% |
| Manganese | 0.2 mg | > 60% | > 72% |
| Phosphorus | 6.0 mg | > 3% | |
| Potassium | 70.0 mg | > 10% | > 11% |
| Selenium | 0.3 µg | > 5% | |
| Sodium | 3.0 mg | > 5% | |
| Zinc | 0.1 mg | > 4% | |
| Amino Acids | |||
| Histidine | 0.0 g | > 0% | |
| Isoleucine | 0.0 g | > 1% | |
| Leucine | 0.0 g | > 1% | |
| Lysine | 0.0 g | > 1% | |
| Methionine | 0.0 g | > 0% | |
| Phenylalanine | 0.0 g | > 0% | |
| Threonine | 0.0 g | > 1% | |
| Tryptophan | 0.0 g | > 0% | |
| Valine | 0.0 g | > 0% | |