Nutrients in Cream Substitute · liquid, with lauric acid oil and sodium caseinate
| Nutrient | Per 100g | All foods | Dairy and Eggs |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 11.4 g | > 40% | > 69% |
| Protein | 1.0 g | > 12% | > 4% |
| Fats | |||
| Total Fat | 10.0 g | > 65% | > 51% |
| of which Saturated Fat | 9.3 g | > 90% | > 61% |
| Minerals | |||
| Calcium | 9.0 mg | > 21% | > 4% |
| Copper | 0.0 mg | > 9% | |
| Iron | 0.0 mg | > 1% | |
| Manganese | 0.0 mg | > 41% | |
| Phosphorus | 64.0 mg | > 27% | > 8% |
| Potassium | 191.0 mg | > 38% | > 69% |
| Selenium | 1.1 µg | > 19% | |
| Sodium | 79.0 mg | > 52% | > 40% |
| Zinc | 0.0 mg | > 2% | > 1% |
| Amino Acids | |||
| Histidine | 0.0 g | > 10% | > 6% |
| Isoleucine | 0.1 g | > 10% | > 6% |
| Leucine | 0.1 g | > 10% | > 6% |
| Lysine | 0.1 g | > 11% | > 6% |
| Methionine | 0.0 g | > 12% | > 6% |
| Phenylalanine | 0.1 g | > 9% | > 6% |
| Threonine | 0.0 g | > 8% | > 5% |
| Tryptophan | 0.0 g | > 8% | > 4% |
| Valine | 0.1 g | > 10% | > 6% |