Nutrient Per 100g All foods
Macronutrients
Carbohydrate 21.2 g > 58%
of which Sugars 4.2 g > 49%
Dietary Fiber 1.2 g > 28%
Protein 5.2 g > 36%
Fats
Omega-3 (ALA) 0.2 g > 81%
Total Fat 4.9 g > 48%
of which Saturated Fat 1.4 g > 44%
Vitamins
Niacin (B3) 2.0 mg > 36%
Pantothenic Acid (B5) 0.5 mg > 53%
Riboflavin (B2) 0.3 mg > 78%
Thiamine (B1) 0.1 mg > 59%
Vitamin B12 0.2 µg > 15%
Vitamin B6 0.1 mg > 30%
Vitamin E 0.5 mg > 64%
Vitamin K 3.0 µg > 57%
Minerals
Calcium 83.0 mg > 78%
Copper 0.1 mg > 32%
Iron 0.8 mg > 33%
Magnesium 23.0 mg > 57%
Manganese 0.3 mg > 69%
Phosphorus 113.0 mg > 40%
Potassium 165.0 mg > 31%
Selenium 20.8 µg > 66%
Sodium 300.0 mg > 72%
Zinc 0.6 mg > 35%
Amino Acids
Histidine 0.2 g > 30%
Isoleucine 0.3 g > 28%
Leucine 0.5 g > 30%
Lysine 0.4 g > 34%
Methionine 0.1 g > 31%
Phenylalanine 0.3 g > 28%
Threonine 0.1 g > 19%
Tryptophan 0.1 g > 27%
Valine 0.3 g > 27%