Nutrient Per 100g All foods Dairy and Eggs
Macronutrients
Carbohydrate 13.5 g > 45% > 78%
of which Sugars 8.4 g > 64% > 69%
Protein 3.4 g > 29% > 18%
Vitamins
Choline 15.6 mg > 36% > 47%
Folate 2.0 µg > 7%
> 4%
Niacin (B3) 0.2 mg > 7%
> 18%
Pantothenic Acid (B5) 0.3 mg > 33% > 20%
Riboflavin (B2) 0.2 mg > 49% > 20%
Thiamine (B1) 0.0 mg > 26%
> 68%
Vitamin B12 0.3 µg > 24% > 20%
Vitamin B6 0.0 mg > 7%
> 10%
Vitamin C 1.0 mg > 28%
> 56%
Vitamin D 1.1 µg > 78% > 61%
Vitamin E 0.0 mg > 5%
> 17%
Vitamin K 0.2 µg > 7% > 13%
Minerals
Calcium 127.0 mg > 86% > 44%
Copper 0.1 mg > 38%
> 81%
Iron 0.3 mg > 13%
> 61%
Magnesium 13.0 mg > 24% > 38%
Manganese 0.1 mg > 45%
> 84%
Phosphorus 101.0 mg > 36% > 24%
Potassium 182.0 mg > 35% > 67%
Selenium 1.9 µg > 24%
> 9%
Sodium 79.0 mg > 52% > 40%
Zinc 0.4 mg > 27% > 24%