Nutrient Per 100g All foods Dairy and Eggs
Macronutrients
Carbohydrate 4.8 g > 22% > 44%
of which Sugars 4.8 g > 53% > 48%
Protein 3.4 g > 29% > 19%
Fats
Total Fat 0.2 g > 8% > 6%
of which Saturated Fat 0.1 g > 18% > 5%
Vitamins
Choline 16.0 mg > 37% > 52%
Folate 5.0 µg > 22%
> 23%
Niacin (B3) 0.1 mg > 4%
> 6%
Riboflavin (B2) 0.1 mg > 43% > 13%
Thiamine (B1) 0.0 mg > 20%
> 45%
Vitamin B12 0.4 µg > 28% > 28%
Vitamin B6 0.0 mg > 15%
> 27%
Vitamin C 1.0 mg > 29%
> 61%
Vitamin D 1.2 µg > 82% > 71%
Vitamin E 0.0 mg > 1%
> 4%
Minerals
Calcium 204.0 mg > 93% > 62%
Copper 0.0 mg > 4%
> 17%
Iron 0.0 mg > 2%
> 14%
Magnesium 11.0 mg > 19% > 30%
Phosphorus 101.0 mg > 36% > 25%
Potassium 166.0 mg > 31% > 60%
Selenium 2.1 µg > 26%
> 15%
Sodium 52.0 mg > 32% > 23%
Zinc 0.4 mg > 27% > 23%