Nutrient Per 100g All foods Fruits
Macronutrients
Carbohydrate 12.9 g > 44% > 38%
of which Sugars 10.0 g > 69% > 40%
Dietary Fiber 0.2 g > 5% > 8%
Protein 0.4 g > 4% > 20%
Fats
Total Fat 0.1 g > 6%
> 32%
of which Saturated Fat 0.0 g > 2%
> 18%
Vitamins
Choline 3.3 mg > 8%
> 20%
Folate 18.0 µg > 60% > 79%
Niacin (B3) 0.2 mg > 8%
> 26%
Pantothenic Acid (B5) 0.1 mg > 6%
> 24%
Riboflavin (B2) 0.0 mg > 7%
> 30%
Thiamine (B1) 0.1 mg > 34%
> 79%
Vitamin B6 0.1 mg > 37% > 79%
Vitamin C 43.8 mg > 91% > 87%
Vitamin E 0.0 mg > 4% > 8%
Vitamin K 0.3 µg > 12% > 12%
Minerals
Calcium 13.0 mg > 35%
> 59%
Copper 0.1 mg > 34%
> 57%
Fluoride 5.5 µg > 29%
> 38%
Iron 0.3 mg > 15%
> 51%
Magnesium 12.0 mg > 22% > 65%
Manganese 0.5 mg > 82% > 91%
Phosphorus 8.0 mg > 4%
> 17%
Potassium 130.0 mg > 23% > 44%
Selenium 0.1 µg > 2%
> 21%
Sodium 2.0 mg > 5%
> 31%
Zinc 0.1 mg > 10%
> 65%