Nutrients in Rice White · short-grain, raw, unenriched
| Nutrient | Per 100g | All foods | Grains |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 79.2 g | > 95% | > 88% |
| Protein | 6.5 g | > 40% | > 29% |
| Fats | |||
| Total Fat | 0.5 g | > 19% | |
| of which Saturated Fat | 0.1 g | > 19% | |
| Vitamins | |||
| Folate | 6.0 µg | > 27% | > 11% |
| Niacin (B3) | 2.9 mg | > 43% | > 35% |
| Pantothenic Acid (B5) | 1.3 mg | > 92% | |
| Riboflavin (B2) | 0.0 mg | > 17% | > 21% |
| Thiamine (B1) | 0.1 mg | > 43% | > 14% |
| Vitamin B6 | 0.2 mg | > 52% | |
| Minerals | |||
| Calcium | 3.0 mg | > 3% | > 5% |
| Copper | 0.2 mg | > 81% | > 55% |
| Iron | 0.8 mg | > 34% | > 18% |
| Magnesium | 23.0 mg | > 57% | > 24% |
| Manganese | 1.0 mg | > 90% | > 60% |
| Phosphorus | 95.0 mg | > 35% | > 27% |
| Potassium | 76.0 mg | > 11% | > 24% |
| Sodium | 1.0 mg | > 2% | |
| Zinc | 1.1 mg | > 51% | > 45% |
| Amino Acids | |||
| Histidine | 0.2 g | > 29% | |
| Isoleucine | 0.3 g | > 30% | |
| Leucine | 0.5 g | > 31% | |
| Lysine | 0.2 g | > 26% | |
| Methionine | 0.2 g | > 35% | |
| Phenylalanine | 0.3 g | > 31% | |
| Threonine | 0.2 g | > 30% | |
| Tryptophan | 0.1 g | > 29% | |
| Valine | 0.4 g | > 33% | |