Nutrients in Snacks Pretzels · Pretzels, gluten- free made with cornstarch and potato flour
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 78.6 g | > 95% |
| of which Sugars | 4.2 g | > 49% |
| Dietary Fiber | 3.3 g | > 67% |
| Protein | 3.5 g | > 30% |
| Fats | ||
| Total Fat | 6.7 g | > 55% |
| of which Saturated Fat | 3.3 g | > 66% |
| Vitamins | ||
| Choline | 2.9 mg | > 7% |
| Folate | 2.0 µg | > 5% |
| Niacin (B3) | 0.4 mg | > 12% |
| Pantothenic Acid (B5) | 0.0 mg | > 3% |
| Riboflavin (B2) | 0.0 mg | > 0% |
| Thiamine (B1) | 0.0 mg | > 7% |
| Vitamin B6 | 0.1 mg | > 20% |
| Vitamin C | 0.3 mg | > 9% |
| Vitamin E | 1.1 mg | > 80% |
| Vitamin K | 0.5 µg | > 15% |
| Minerals | ||
| Copper | 0.1 mg | > 23% |
| Fluoride | 0.1 µg | > 0% |
| Iron | 0.5 mg | > 21% |
| Magnesium | 7.0 mg | > 10% |
| Manganese | 0.1 mg | > 46% |
| Phosphorus | 21.0 mg | > 11% |
| Potassium | 69.0 mg | > 9% |
| Selenium | 2.2 µg | > 26% |
| Sodium | 1567.0 mg | > 98% |
| Zinc | 0.1 mg | > 8% |
| Amino Acids | ||
| Histidine | 0.0 g | > 5% |
| Isoleucine | 0.0 g | > 5% |
| Leucine | 0.1 g | > 7% |
| Lysine | 0.0 g | > 4% |
| Methionine | 0.0 g | > 6% |
| Phenylalanine | 0.0 g | > 5% |
| Threonine | 0.0 g | > 4% |
| Tryptophan | 0.0 g | > 3% |
| Valine | 0.0 g | > 5% |