Nutrient Per 100g All foods Legumes
Macronutrients
Carbohydrate 8.2 g > 33% > 22%
of which Sugars 7.1 g > 60% > 77%
Dietary Fiber 0.7 g > 14% > 17%
Protein 2.1 g > 21% > 3%
Fats
Total Fat 0.6 g > 20%
> 27%
of which Saturated Fat 0.0 g > 8%
> 4%
Vitamins
Choline 28.4 mg > 50% > 22%
Folate 9.0 µg > 40% > 4%
Niacin (B3) 0.5 mg > 15% > 5%
Pantothenic Acid (B5) 0.1 mg > 14% > 9%
Riboflavin (B2) 0.2 mg > 60%
> 71%
Thiamine (B1) 0.0 mg > 21% > 8%
Vitamin B12 1.0 µg > 49%
> 38%
Vitamin B6 0.0 mg > 12%
> 6%
Vitamin D 1.2 µg > 80%
> 68%
Vitamin E 0.1 mg > 20%
> 29%
Vitamin K 3.6 µg > 61%
> 60%
Minerals
Calcium 123.0 mg > 85% > 68%
Copper 0.2 mg > 79% > 22%
Iron 0.6 mg > 26% > 10%
Magnesium 15.0 mg > 28% > 4%
Manganese 0.1 mg > 47% > 0%
Phosphorus 87.0 mg > 32% > 13%
Potassium 144.0 mg > 27% > 17%
Selenium 1.7 µg > 23%
> 23%
Sodium 46.0 mg > 29%
> 50%
Zinc 0.2 mg > 17% > 2%