Nutrient Per 100g All foods Legumes
Macronutrients
Carbohydrate 8.5 g > 34% > 23%
of which Sugars 3.6 g > 45% > 61%
Dietary Fiber 0.2 g > 3% > 2%
Protein 2.5 g > 23% > 7%
Fats
Total Fat 0.0 g > 1%
> 0%
Vitamins
Choline 28.4 mg > 50% > 21%
Folate 7.0 µg > 28% > 2%
Niacin (B3) 0.5 mg > 15% > 5%
Riboflavin (B2) 0.2 mg > 52%
> 66%
Thiamine (B1) 0.0 mg > 21% > 7%
Vitamin B12 0.2 µg > 18%
> 10%
Vitamin B6 0.0 mg > 12%
> 5%
Vitamin D 1.0 µg > 73%
> 13%
Vitamin E 0.1 mg > 20%
> 27%
Vitamin K 3.6 µg > 61%
> 59%
Minerals
Calcium 116.0 mg > 84% > 63%
Copper 0.2 mg > 79% > 22%
Iron 0.3 mg > 16% > 1%
Magnesium 10.0 mg > 15% > 1%
Phosphorus 87.0 mg > 32% > 12%
Potassium 105.0 mg > 17% > 5%
Selenium 1.7 µg > 23%
> 22%
Sodium 57.0 mg > 36%
> 54%
Zinc 0.1 mg > 9% > 0%