All foods Grains Legumes Nuts & Seeds
# Food µg / 100g
4 Beans, Dry, Small White (0% moisture)
871.0
5 Beans, Dry, Navy (0% moisture)
840.0
6 Beans, Dry, Tan (0% moisture)
804.0
7 Beans, Dry, Cranberry (0% moisture)
672.0
8 Beans, Dry, Small Red (0% moisture)
613.0
9 Beans, Dry, Pink (0% moisture)
607.0
10 Beans, Dry, Dark Red Kidney (0% moisture)
572.0
11 Beans, Dry, Great Northern (0% moisture)
557.0
12 Beans, Dry, Light Tan (0% moisture)
534.0
13 Beans, Dry, Pinto (0% moisture)
515.0
14 Beans, Dry, Red (0% moisture)
488.0
15 Beans, Dry, Medium Red (0% moisture)
468.0
16 Beans, Dry, Light Red Kidney (0% moisture)
384.0
17 Beans, Dry, Flor de Mayo (0% moisture)
340.0
18 Flour, soy, full-fat
314.0
19 Flour, soy, defatted
211.0
20 Soy milk, unsweetened, plain, shelf stable
58.4
21 Soy milk, sweetened, plain, refrigerated
32.3