All foods Grains Legumes Nuts & Seeds
# Food Category µg / 100g
4 Beans, Dry, Small White (0% moisture) Legumes
871.0
5 Beans, Dry, Navy (0% moisture) Legumes
840.0
6 Beans, Dry, Tan (0% moisture) Legumes
804.0
7 Beans, Dry, Cranberry (0% moisture) Legumes
672.0
8 Beans, Dry, Small Red (0% moisture) Legumes
613.0
9 Beans, Dry, Pink (0% moisture) Legumes
607.0
10 Beans, Dry, Dark Red Kidney (0% moisture) Legumes
572.0
11 Beans, Dry, Great Northern (0% moisture) Legumes
557.0
12 Beans, Dry, Light Tan (0% moisture) Legumes
534.0
13 Beans, Dry, Pinto (0% moisture) Legumes
515.0
14 Beans, Dry, Red (0% moisture) Legumes
488.0
15 Beans, Dry, Medium Red (0% moisture) Legumes
468.0
16 Beans, Dry, Light Red Kidney (0% moisture) Legumes
384.0
17 Beans, Dry, Flor de Mayo (0% moisture) Legumes
340.0
18 Flour, soy, full-fat Legumes
314.0
19 Flour, soy, defatted Legumes
211.0
20 Oats, whole grain, steel cut Grains
163.5
21 Oats, whole grain, rolled, old fashioned Grains
160.4
22 Flour, oat, whole grain Grains
125.4
23 Flour, spelt, whole grain Grains
91.9
24 Flour, rye Grains
75.5
25 Rice, white, long grain, unenriched, raw Grains
64.2
26 Rice, brown, long grain, unenriched, raw Grains
63.9
27 Flour, pastry, unenriched, unbleached Grains
59.1
28 Flour, whole wheat, unenriched Grains
58.5
29 Soy milk, unsweetened, plain, shelf stable Legumes
58.4
30 Flour, barley Grains
57.4
31 Flour, rice, brown Grains
56.2
32 Buckwheat, whole grain Grains
55.3
33 Flour, sorghum Grains
48.2
34 Flour, semolina, fine Grains
47.9
35 Flour, rice, white, unenriched Grains
45.5
36 Nuts, almonds, whole, raw Nuts & Seeds
45.3
37 Flour, buckwheat Grains
44.5
38 Flour, wheat, all-purpose, unenriched, unbleached Grains
42.6
39 Beans, snap, green, raw Vegetables
41.6
40 Flour, rice, glutinous Grains
40.7
41 Flour, semolina, coarse and semi-coarse Grains
38.3
42 Flour, wheat, all-purpose, enriched, bleached Grains
37.6
43 Flour, bread, white, enriched, unbleached Grains
36.6
44 Flour, almond Nuts & Seeds
36.1
45 Flour, amaranth Grains
35.1
46 Flour, 00 Grains
34.4
47 Soy milk, sweetened, plain, refrigerated Legumes
32.3
48 Millet, whole grain Grains
29.5
49 Flour, wheat, all-purpose, enriched, unbleached Grains
27.7
50 Nuts, walnuts, English, halves, raw Nuts & Seeds
21.0