Nutrient Per 100g All foods Meats
Macronutrients
Protein 23.1 g > 81% > 52%
Fats
Omega-3 (ALA) 0.0 g > 44%
> 61%
Total Fat 21.8 g > 86% > 86%
of which Saturated Fat 8.8 g > 89% > 87%
Vitamins
Choline 74.6 mg > 76% > 41%
Folate 21.0 µg > 63%
> 94%
Niacin (B3) 5.3 mg > 56% > 8%
Pantothenic Acid (B5) 0.5 mg > 58% > 29%
Riboflavin (B2) 0.2 mg > 52% > 29%
Thiamine (B1) 0.0 mg > 17% > 3%
Vitamin B12 2.6 µg > 79% > 72%
Vitamin B6 0.4 mg > 80% > 60%
Vitamin D 0.2 µg > 43% > 58%
Vitamin K 2.3 µg > 51% > 84%
Minerals
Calcium 11.0 mg > 28%
> 46%
Copper 0.1 mg > 40%
> 35%
Iron 2.4 mg > 74% > 73%
Magnesium 19.0 mg > 39%
> 30%
Manganese 0.0 mg > 31%
> 71%
Phosphorus 174.0 mg > 56% > 24%
Potassium 305.0 mg > 65% > 52%
Selenium 21.5 µg > 67% > 39%
Sodium 77.0 mg > 51% > 62%
Zinc 4.8 mg > 88% > 71%