Nutrient Per 100g All foods Meats
Macronutrients
Protein 29.4 g > 95% > 88%
Fats
Total Fat 7.6 g > 58% > 39%
of which Saturated Fat 2.6 g > 58% > 38%
Vitamins
Folate 7.0 µg > 28%
> 45%
Niacin (B3) 10.7 mg > 86% > 70%
Riboflavin (B2) 0.4 mg > 91% > 93%
Thiamine (B1) 0.1 mg > 55% > 59%
Vitamin B12 3.4 µg > 88% > 86%
Vitamin B6 0.5 mg > 83% > 68%
Vitamin D 0.1 µg > 2% > 3%
Vitamin K 1.6 µg > 37% > 52%
Minerals
Calcium 6.0 mg > 10%
> 14%
Copper 0.1 mg > 70%
> 83%
Iron 3.6 mg > 87% > 93%
Magnesium 27.0 mg > 68%
> 90%
Phosphorus 242.0 mg > 80% > 83%
Potassium 383.0 mg > 83% > 89%
Selenium 36.2 µg > 90% > 86%
Sodium 87.0 mg > 55% > 71%
Zinc 11.0 mg > 99% > 99%
Amino Acids
Histidine 1.3 g > 99% > 98%
Isoleucine 1.5 g > 97% > 96%
Leucine 2.8 g > 98% > 99%
Lysine 3.2 g > 99% > 99%
Methionine 0.9 g > 97% > 94%
Phenylalanine 1.3 g > 96% > 96%
Threonine 1.5 g > 98% > 98%
Tryptophan 0.4 g > 96% > 95%
Valine 1.6 g > 96% > 95%