Nutrient Per 100g All foods Meats
Macronutrients
Carbohydrate 0.0 g > 0%
> 4%
Protein 22.7 g > 80% > 49%
Fats
Total Fat 4.7 g > 47% > 19%
of which Saturated Fat 1.7 g > 48% > 21%
Vitamins
Folate 4.0 µg > 14%
> 21%
Niacin (B3) 10.4 mg > 84% > 65%
Riboflavin (B2) 0.2 mg > 53% > 31%
Thiamine (B1) 0.1 mg > 37% > 24%
Vitamin B12 3.0 µg > 84% > 80%
Vitamin B6 0.6 mg > 92% > 91%
Vitamin D 0.1 µg > 2% > 3%
Vitamin K 1.5 µg > 30% > 29%
Minerals
Calcium 5.0 mg > 7%
> 7%
Copper 0.1 mg > 54%
> 58%
Iron 2.3 mg > 71% > 67%
Magnesium 26.0 mg > 66%
> 85%
Phosphorus 226.0 mg > 76% > 73%
Potassium 402.0 mg > 85% > 94%
Selenium 23.9 µg > 72% > 50%
Sodium 66.0 mg > 44% > 43%
Zinc 5.3 mg > 90% > 77%
Amino Acids
Histidine 0.9 g > 87% > 73%
Isoleucine 1.2 g > 79% > 59%
Leucine 2.1 g > 83% > 68%
Lysine 2.4 g > 87% > 73%
Methionine 0.7 g > 78% > 57%
Phenylalanine 1.0 g > 76% > 58%
Threonine 1.2 g > 85% > 71%
Tryptophan 0.3 g > 81% > 66%
Valine 1.2 g > 77% > 57%