Nutrient Per 100g All foods Meats
Macronutrients
Carbohydrate 0.9 g > 8%
> 51%
Protein 25.3 g > 86% > 62%
Fats
Total Fat 8.1 g > 60% > 42%
of which Saturated Fat 2.3 g > 55% > 32%
Vitamins
Choline 73.8 mg > 76% > 39%
Folate 2.0 µg > 7%
> 7%
Niacin (B3) 2.4 mg > 40% > 2%
Riboflavin (B2) 0.1 mg > 32% > 5%
Vitamin B12 1.0 µg > 50% > 30%
Vitamin B6 0.2 mg > 55% > 18%
Vitamin D 0.1 µg > 21% > 31%
Vitamin E 0.3 mg > 48%
> 70%
Vitamin K 2.3 µg > 51% > 84%
Minerals
Calcium 14.0 mg > 36%
> 62%
Copper 0.1 mg > 22%
> 9%
Iron 1.3 mg > 49% > 31%
Magnesium 19.0 mg > 38%
> 28%
Phosphorus 153.0 mg > 49% > 13%
Potassium 153.0 mg > 29% > 5%
Selenium 18.4 µg > 61% > 28%
Sodium 482.0 mg > 82% > 87%
Zinc 2.5 mg > 70% > 31%