Nutrient Per 100g All foods Vegetables
Macronutrients
Carbohydrate 4.8 g > 22% > 30%
Protein 4.1 g > 32% > 85%
Fats
Total Fat 0.3 g > 12%
> 45%
of which Saturated Fat 0.1 g > 13%
> 59%
Vitamins
Folate 101.0 µg > 87% > 89%
Niacin (B3) 1.1 mg > 27%
> 54%
Pantothenic Acid (B5) 0.1 mg > 7% > 9%
Riboflavin (B2) 0.2 mg > 52%
> 86%
Thiamine (B1) 0.4 mg > 84% > 97%
Vitamin B6 0.2 mg > 53% > 71%
Vitamin C 36.0 mg > 89% > 83%
Minerals
Calcium 63.0 mg > 74% > 81%
Copper 0.2 mg > 78% > 83%
Iron 1.9 mg > 64% > 85%
Magnesium 43.0 mg > 83% > 84%
Manganese 0.5 mg > 82% > 84%
Phosphorus 9.0 mg > 5%
> 1%
Potassium 455.0 mg > 89% > 83%
Selenium 0.9 µg > 18%
> 70%
Sodium 7.0 mg > 13% > 22%
Zinc 0.3 mg > 21%
> 44%