Nutrient Per 100g All foods Vegetables
Macronutrients
Carbohydrate 8.2 g > 33% > 55%
Dietary Fiber 4.2 g > 75% > 89%
Protein 2.1 g > 21% > 54%
Fats
Total Fat 0.2 g > 9%
> 32%
Vitamins
Folate 30.0 µg > 69% > 57%
Niacin (B3) 0.6 mg > 17%
> 21%
Pantothenic Acid (B5) 0.7 mg > 72% > 90%
Riboflavin (B2) 0.1 mg > 24%
> 48%
Thiamine (B1) 0.0 mg > 27% > 34%
Vitamin B6 0.1 mg > 40% > 46%
Vitamin C 97.0 mg > 98% > 97%
Minerals
Calcium 20.0 mg > 49% > 39%
Copper 0.1 mg > 41% > 43%
Iron 0.5 mg > 21% > 27%
Magnesium 42.0 mg > 82% > 83%
Manganese 0.2 mg > 68% > 57%
Phosphorus 49.0 mg > 23%
> 56%
Potassium 457.0 mg > 90% > 84%
Selenium 0.7 µg > 15%
> 55%
Sodium 279.0 mg > 70% > 86%
Zinc 0.4 mg > 28%
> 66%