Nutrients in Eggplant, pickled
| Nutrient | Per 100g | All foods | Vegetables |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 9.8 g | > 37% | > 62% |
| of which Sugars | 4.8 g | > 52% | > 86% |
| Dietary Fiber | 2.5 g | > 56% | > 58% |
| Protein | 0.9 g | > 11% | > 16% |
| Fats | |||
| Total Fat | 0.7 g | > 21% | |
| of which Saturated Fat | 0.1 g | > 19% | |
| Vitamins | |||
| Choline | 11.9 mg | > 27% | |
| Folate | 20.0 µg | > 62% | > 41% |
| Niacin (B3) | 0.7 mg | > 19% | |
| Riboflavin (B2) | 0.1 mg | > 25% | |
| Thiamine (B1) | 0.1 mg | > 29% | > 37% |
| Vitamin B6 | 0.1 mg | > 46% | > 58% |
| Vitamin E | 0.0 mg | > 5% | > 10% |
| Vitamin K | 3.7 µg | > 61% | > 35% |
| Minerals | |||
| Calcium | 25.0 mg | > 55% | > 47% |
| Copper | 0.2 mg | > 76% | > 80% |
| Iron | 0.8 mg | > 32% | > 53% |
| Magnesium | 6.0 mg | > 9% | > 2% |
| Phosphorus | 9.0 mg | > 5% | |
| Potassium | 12.0 mg | > 2% | > 1% |
| Selenium | 0.6 µg | > 12% | |
| Sodium | 1674.0 mg | > 99% | > 99% |
| Zinc | 0.2 mg | > 17% | |