| imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled | | > 77% |
| imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, cooked, broiled | | > 77% |
| imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled | | > 75% |
| imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, raw | | > 75% |
| imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw | | > 75% |
| imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled | | > 74% |
| imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, broiled | | > 73% |
| imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled | | > 72% |
| imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted | | > 71% |
| imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw | | > 71% |
| imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw | | > 71% |
| imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw | | > 71% |
| imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw | | > 71% |
| imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted | | > 71% |
| imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, raw | | > 70% |
| imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw | | > 69% |
| imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled | | > 69% |
| imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked | | > 68% |
| imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, raw | | > 68% |
| imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted | | > 69% |
| imported, fresh, shoulder, blade, separable lean only, trimmed to 1/8" fat, cooked, broiled | | > 68% |
| imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | | > 67% |
| imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, raw | | > 67% |
| imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted | | > 66% |
| imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw | | > 66% |
| imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted | | > 66% |
| imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked | | > 66% |
| imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, raw | | > 66% |
| imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw | | > 66% |
| imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw | | > 65% |
| imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked | | > 64% |
| imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw | | > 64% |
| imported, fresh, shoulder, blade, separable lean only, trimmed to 1/8" fat, raw | | > 64% |
| imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | | > 63% |
| imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw | | > 63% |
| imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw | | > 63% |
| imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled | | > 63% |
| imported, fresh, rib chop, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, grilled | | > 63% |
| imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled | | > 62% |
| imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | | > 62% |
| imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked | | > 61% |
| imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted | | > 61% |
| imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised | | > 61% |
| imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw | | > 60% |
| imported, fresh, rib chop, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, grilled | | > 59% |
| imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw | | > 59% |
| imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | | > 59% |
| imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw | | > 59% |
| imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw | | > 57% |
| imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised | | > 56% |
| imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw | | > 56% |
| imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, raw | | > 54% |
| imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised | | > 53% |
| imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised | | > 50% |
| imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, raw | | > 49% |
| imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted | | > 48% |
| imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, raw | | > 47% |
| imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | | > 47% |
| imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted | | > 47% |
| imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roasted | | > 47% |
| imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | | > 47% |
| imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, raw | | > 46% |
| imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, roasted | | > 46% |
| imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, raw | | > 46% |
| imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw | | > 44% |
| imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, raw | | > 42% |
| imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, raw | | > 42% |
| imported, fresh, external fat, cooked | | > 42% |
| imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised | | > 38% |
| imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised | | > 38% |
| imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, raw | | > 37% |
| imported, fresh, separable fat, cooked | | > 35% |
| imported, fresh, seam fat, cooked | | > 31% |
| imported, fresh, external fat, raw | | > 28% |
| imported, fresh, seam fat, raw | | > 22% |
| imported, fresh, separable fat, raw | | > 18% |
| ground, 85% lean / 15% fat, raw | trace | n/a |