Nutrients in Lamb Australian · imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled
| Nutrient | Per 100g | All foods | Meats |
|---|---|---|---|
| Macronutrients | |||
| Protein | 26.8 g | > 89% | > 71% |
| Fats | |||
| Total Fat | 7.7 g | > 59% | > 39% |
| of which Saturated Fat | 3.1 g | > 64% | > 47% |
| Vitamins | |||
| Niacin (B3) | 10.9 mg | > 87% | > 72% |
| Pantothenic Acid (B5) | 1.0 mg | > 86% | > 79% |
| Riboflavin (B2) | 0.4 mg | > 90% | > 92% |
| Thiamine (B1) | 0.1 mg | > 66% | > 74% |
| Vitamin B12 | 3.2 µg | > 86% | > 83% |
| Vitamin B6 | 0.5 mg | > 82% | > 64% |
| Minerals | |||
| Calcium | 13.0 mg | > 33% | |
| Copper | 0.2 mg | > 76% | |
| Iron | 2.5 mg | > 75% | > 74% |
| Magnesium | 26.0 mg | > 66% | |
| Manganese | 0.0 mg | > 23% | |
| Phosphorus | 237.0 mg | > 79% | > 81% |
| Potassium | 354.0 mg | > 77% | > 79% |
| Selenium | 14.2 µg | > 53% | > 20% |
| Sodium | 66.0 mg | > 44% | > 44% |
| Zinc | 5.2 mg | > 90% | > 76% |
| Amino Acids | |||
| Histidine | 0.8 g | > 81% | > 60% |
| Isoleucine | 1.3 g | > 88% | > 77% |
| Leucine | 2.1 g | > 81% | > 64% |
| Lysine | 2.4 g | > 86% | > 72% |
| Methionine | 0.7 g | > 81% | > 62% |
| Phenylalanine | 1.1 g | > 84% | > 72% |
| Threonine | 1.1 g | > 84% | > 69% |
| Tryptophan | 0.3 g | > 88% | > 80% |
| Valine | 1.4 g | > 90% | > 83% |