Nutrients in Lamb Leg · sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
| Nutrient | Per 100g | All foods | Meats |
|---|---|---|---|
| Macronutrients | |||
| Protein | 24.9 g | > 85% | > 60% |
| Fats | |||
| Total Fat | 19.7 g | > 84% | > 83% |
| of which Saturated Fat | 8.3 g | > 87% | > 85% |
| Vitamins | |||
| Folate | 17.0 µg | > 57% | |
| Niacin (B3) | 11.5 mg | > 89% | > 78% |
| Pantothenic Acid (B5) | 0.7 mg | > 69% | > 49% |
| Riboflavin (B2) | 0.3 mg | > 77% | > 73% |
| Thiamine (B1) | 0.1 mg | > 61% | > 67% |
| Vitamin B12 | 2.5 µg | > 77% | > 68% |
| Vitamin B6 | 0.1 mg | > 46% | > 10% |
| Minerals | |||
| Calcium | 11.0 mg | > 27% | |
| Copper | 0.1 mg | > 61% | |
| Iron | 2.0 mg | > 66% | > 58% |
| Magnesium | 23.0 mg | > 55% | |
| Manganese | 0.0 mg | > 33% | |
| Phosphorus | 185.0 mg | > 59% | > 34% |
| Potassium | 304.0 mg | > 65% | > 52% |
| Selenium | 25.8 µg | > 76% | > 56% |
| Sodium | 68.0 mg | > 45% | > 48% |
| Zinc | 4.2 mg | > 84% | > 61% |
| Amino Acids | |||
| Histidine | 0.8 g | > 77% | > 52% |
| Isoleucine | 1.2 g | > 82% | > 65% |
| Leucine | 1.9 g | > 76% | > 54% |
| Lysine | 2.2 g | > 80% | > 60% |
| Methionine | 0.6 g | > 76% | > 53% |
| Phenylalanine | 1.0 g | > 78% | > 61% |
| Threonine | 1.1 g | > 78% | > 57% |
| Tryptophan | 0.3 g | > 84% | > 73% |
| Valine | 1.3 g | > 84% | > 71% |