Nutrient Per 100g All foods Vegetables
Macronutrients
Carbohydrate 2.7 g > 14% > 5%
Dietary Fiber 2.1 g > 49% > 46%
Protein 3.0 g > 26% > 74%
Fats
Total Fat 0.8 g > 22%
> 83%
Vitamins
Folate 114.0 µg > 89% > 91%
Niacin (B3) 0.8 mg > 21%
> 37%
Pantothenic Acid (B5) 0.1 mg > 15% > 28%
Riboflavin (B2) 0.1 mg > 40%
> 76%
Thiamine (B1) 0.1 mg > 60% > 78%
Vitamin B6 0.1 mg > 33% > 31%
Vitamin C 5.9 mg > 57% > 28%
Minerals
Calcium 124.0 mg > 85% > 91%
Copper 0.1 mg > 60% > 62%
Iron 1.5 mg > 53% > 77%
Magnesium 48.0 mg > 84% > 85%
Manganese 0.3 mg > 69% > 60%
Phosphorus 36.0 mg > 19%
> 39%
Potassium 256.0 mg > 53% > 48%
Selenium 0.9 µg > 17%
> 67%
Sodium 55.0 mg > 35% > 55%
Zinc 0.3 mg > 21%
> 46%