Nutrient Per 100g All foods Vegetables
Macronutrients
Carbohydrate 2.8 g > 14% > 5%
Dietary Fiber 2.0 g > 47% > 44%
Protein 1.7 g > 18% > 41%
Fats
Total Fat 0.2 g > 10%
> 37%
Vitamins
Folate 73.0 µg > 82% > 84%
Niacin (B3) 0.4 mg > 14%
> 12%
Pantothenic Acid (B5) 0.1 mg > 13% > 24%
Riboflavin (B2) 0.1 mg > 23%
> 45%
Thiamine (B1) 0.0 mg > 24% > 30%
Vitamin B6 0.1 mg > 35% > 37%
Vitamin C 65.0 mg > 96% > 92%
Minerals
Calcium 158.0 mg > 90% > 95%
Copper 0.1 mg > 22% > 22%
Iron 0.8 mg > 34% > 56%
Magnesium 7.0 mg > 11% > 4%
Manganese 0.3 mg > 70% > 63%
Phosphorus 18.0 mg > 10%
> 9%
Potassium 285.0 mg > 61% > 56%
Selenium 0.6 µg > 13%
> 44%
Sodium 14.0 mg > 17% > 34%
Zinc 0.1 mg > 10%
> 5%