Nutrient Per 100g All foods Fruits
Macronutrients
Carbohydrate 19.7 g > 56% > 68%
of which Sugars 17.0 g > 79% > 78%
Dietary Fiber 2.7 g > 60% > 72%
Protein 1.2 g > 14% > 81%
Fats
Total Fat 0.3 g > 12%
> 60%
of which Saturated Fat 0.0 g > 7%
> 56%
Vitamins
Choline 4.1 mg > 10%
> 37%
Niacin (B3) 1.6 mg > 32%
> 94%
Pantothenic Acid (B5) 0.2 mg > 20%
> 64%
Riboflavin (B2) 0.0 mg > 7%
> 29%
Thiamine (B1) 0.0 mg > 1%
> 5%
Vitamin B6 0.0 mg > 13% > 37%
Vitamin C 3.7 mg > 49% > 33%
Vitamin E 0.1 mg > 9% > 17%
Vitamin K 5.0 µg > 67% > 73%
Minerals
Calcium 9.0 mg > 22%
> 34%
Copper 0.1 mg > 63%
> 81%
Iron 1.3 mg > 50%
> 91%
Magnesium 13.0 mg > 24% > 68%
Manganese 0.1 mg > 51% > 58%
Phosphorus 38.0 mg > 19%
> 87%
Potassium 320.0 mg > 69% > 85%
Selenium 0.2 µg > 4%
> 33%
Sodium 2.0 mg > 4%
> 26%
Zinc 0.2 mg > 14%
> 77%
Amino Acids
Histidine 0.0 g > 7%
> 82%
Isoleucine 0.0 g > 6%
> 79%
Leucine 0.1 g > 7%
> 84%
Lysine 0.0 g > 5%
> 67%
Methionine 0.0 g > 12%
> 93%
Phenylalanine 0.0 g > 6%
> 76%
Threonine 0.0 g > 8%
> 85%
Tryptophan 0.0 g > 1%
> 34%
Valine 0.1 g > 9%
> 88%