Nutrient Per 100g All foods Legumes
Macronutrients
Carbohydrate 17.4 g > 52% > 44%
Dietary Fiber 8.9 g > 91% > 77%
Protein 28.0 g > 92% > 92%
Fats
Total Fat 49.0 g > 96%
> 94%
of which Saturated Fat 7.6 g > 86%
> 93%
Vitamins
Folate 126.0 µg > 90% > 62%
Niacin (B3) 19.5 mg > 99% > 98%
Pantothenic Acid (B5) 1.4 mg > 94% > 91%
Riboflavin (B2) 0.1 mg > 28%
> 44%
Thiamine (B1) 0.3 mg > 82% > 75%
Vitamin B6 0.3 mg > 62%
> 66%
Minerals
Calcium 100.0 mg > 81% > 59%
Copper 0.7 mg > 95% > 67%
Iron 2.3 mg > 71% > 55%
Magnesium 168.0 mg > 96% > 77%
Manganese 2.4 mg > 96% > 93%
Phosphorus 387.0 mg > 94% > 78%
Potassium 776.0 mg > 96% > 76%
Selenium 7.5 µg > 42%
> 75%
Sodium 433.0 mg > 79%
> 90%
Zinc 2.0 mg > 64% > 63%
Amino Acids
Histidine 0.7 g > 70% > 87%
Isoleucine 1.0 g > 69% > 82%
Leucine 1.8 g > 72% > 83%
Lysine 1.0 g > 48% > 73%
Methionine 0.3 g > 49% > 87%
Phenylalanine 1.5 g > 98% > 89%
Threonine 1.0 g > 71% > 88%
Tryptophan 0.3 g > 79% > 86%
Valine 1.2 g > 75% > 83%