Nutrient Per 100g All foods Fruits
Macronutrients
Carbohydrate 13.1 g > 44% > 39%
of which Sugars 9.8 g > 68% > 38%
Dietary Fiber 1.4 g > 33% > 42%
Protein 0.5 g > 7% > 43%
Fats
Total Fat 0.1 g > 6%
> 30%
of which Saturated Fat 0.0 g > 2%
> 22%
Vitamins
Choline 5.5 mg > 14%
> 57%
Folate 18.0 µg > 59% > 78%
Niacin (B3) 0.6 mg > 17%
> 72%
Pantothenic Acid (B5) 0.2 mg > 24%
> 72%
Riboflavin (B2) 0.0 mg > 12%
> 53%
Thiamine (B1) 0.1 mg > 48%
> 87%
Vitamin B6 0.1 mg > 40% > 82%
Vitamin C 47.8 mg > 92% > 88%
Vitamin E 0.0 mg > 3% > 7%
Vitamin K 0.7 µg > 19% > 25%
Minerals
Calcium 13.0 mg > 34%
> 58%
Copper 0.1 mg > 60%
> 79%
Iron 0.3 mg > 14%
> 45%
Magnesium 12.0 mg > 22% > 64%
Manganese 0.9 mg > 89% > 94%
Phosphorus 8.0 mg > 4%
> 16%
Potassium 109.0 mg > 18% > 34%
Selenium 0.1 µg > 2%
> 12%
Sodium 1.0 mg > 2%
> 12%
Zinc 0.1 mg > 11%
> 68%
Amino Acids
Histidine 0.0 g > 3%
> 57%
Isoleucine 0.0 g > 3%
> 63%
Leucine 0.0 g > 2%
> 49%
Lysine 0.0 g > 3%
> 55%
Methionine 0.0 g > 7%
> 75%
Phenylalanine 0.0 g > 3%
> 55%
Threonine 0.0 g > 3%
> 61%
Tryptophan 0.0 g > 2%
> 44%
Valine 0.0 g > 3%
> 62%