Nutrient Per 100g All foods Vegetables
Macronutrients
Carbohydrate 2.6 g > 14% > 4%
Dietary Fiber 1.6 g > 36% > 24%
Protein 2.9 g > 26% > 72%
Fats
Total Fat 0.6 g > 20%
> 77%
Vitamins
Biotin (B7) 4.3 µg > 47%
> 69%
Niacin (B3) 0.5 mg > 15%
> 17%
Riboflavin (B2) 0.2 mg > 57%
> 87%
Thiamine (B1) 0.1 mg > 46% > 62%
Vitamin B6 0.2 mg > 58% > 81%
Vitamin C 30.3 mg > 86% > 80%
Minerals
Calcium 66.6 mg > 75% > 81%
Copper 0.1 mg > 41% > 43%
Iodine 6.1 µg > 9%
> 99%
Iron 1.1 mg > 43% > 67%
Magnesium 93.0 mg > 92% > 96%
Manganese 0.4 mg > 79% > 79%
Phosphorus 40.6 mg > 20%
> 46%
Potassium 459.7 mg > 90% > 84%
Sodium 106.6 mg > 58% > 61%
Zinc 0.4 mg > 28%
> 66%