Nutrient Per 100g All foods Vegetables
Macronutrients
Carbohydrate 20.2 g > 57% > 83%
of which Sugars 11.7 g > 73% > 97%
Dietary Fiber 4.7 g > 78% > 90%
Protein 4.2 g > 33% > 85%
Fats
Total Fat 0.7 g > 21%
> 82%
Vitamins
Vitamin C 18.4 mg > 78% > 69%
Minerals
Calcium 36.9 mg > 63% > 62%
Copper 0.3 mg > 87% > 91%
Iron 3.2 mg > 84% > 94%
Magnesium 49.6 mg > 85% > 86%
Manganese 0.3 mg > 75% > 71%
Phosphorus 91.2 mg > 34%
> 85%
Potassium 971.6 mg > 97% > 97%
Sodium 61.1 mg > 40% > 56%
Zinc 0.5 mg > 33%
> 75%