Nutrient Per 100g All foods Vegetables
Macronutrients
Carbohydrate 11.0 g > 39% > 65%
Dietary Fiber 3.7 g > 71% > 83%
Protein 0.3 g > 3% > 0%
Fats
Total Fat 0.1 g > 2%
> 3%
of which Saturated Fat 0.0 g > 2%
> 1%
Vitamins
Folate 15.0 µg > 55% > 28%
Niacin (B3) 3.5 mg > 46%
> 92%
Pantothenic Acid (B5) 0.1 mg > 7% > 10%
Riboflavin (B2) 0.3 mg > 81%
> 93%
Vitamin B6 0.2 mg > 53% > 72%
Vitamin C 30.0 mg > 86% > 79%
Minerals
Calcium 8.0 mg > 19% > 11%
Copper 0.2 mg > 80% > 85%
Iron 0.2 mg > 8% > 3%
Magnesium 5.0 mg > 8% > 1%
Manganese 0.5 mg > 83% > 86%
Phosphorus 4.0 mg > 2%
> 0%
Potassium 5.0 mg > 1% > 0%
Selenium 0.9 µg > 17%
> 63%
Sodium 5.0 mg > 10% > 15%
Zinc 0.3 mg > 22%
> 48%